Service lift ISO-A
Cabin
Small goods lift ISO-A is a universal device used primarily in restaurants. With small dimensions, and cabin situated at a height of 700 mm from floor level makes it easier to transport food between the kitchen and dining room. Cabin in this service lift is splitted on half – one shelf is for clean dishes and the other one for dirty. Everything is made of stainless steel, so food transport is safety and clean. Service lift ISO-A is also used in small factories and warehouses to transport between floors of small, lightweight items.
The maximum dimensions of the cabin could be 1000x1000x1200mm. It is norm restrictions. The door of the cabin are opening in sort like guillotine and do not take place outside the shaft. Machine room in standard is placed in headroom, but if its dimensions are to small gear could be placed near the shaft.
ISO-A can be adapted to the particular shaft or delivered with steel structure without cladding. Access to the cabin can be from three sides, making the lift very practical and useful.
| Technical parameters of service lift ISO-A | |
|---|---|
| Purpose | Goods only Kitchen lift |
| Standard | EN 81.3 |
| Drive | Worm gear with electric motor |
| Load | 50, 100, 200, 300 kg |
| Car dimension | Min. 500x500x600 mm Max. 1000x1000x1200mm Smaller dimension on request |
| Doors | Guillotine The width and height the same as the cabin Fireproof doors in standard F90 TUV Nord |
| Entrance level to the cabin | 700 mm |
| Finish | Stainless steel 1.4016 Plastic coated sheet Galvanized steel sheet |
| Power supply | Three-phase 400V, 50Hz |
| Work temperature | +5°C – +40°C |
| Noise level | <62 dB |
| Shaft structure | Profiles made of cold rolled galvanized steel |
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